I have been spending far too much time doing other things lately. Two days after I got back from Iowa I headed to Berkeley for a day for science and theology connections. I've been cooking and preserving with the last of the garden's summer produce, and with the Massachusetts cranberries my family sent. (Food miles: bad; cultural foods: very good) this week I have been focused on getting things ready for the Celebrating Creation table at our diocesan convention. And I'm not sure I'm going to make deadline on a paper about food system for the Episcopal economic justice network. In between all those things there is work for the cluster congregations and for the communication department at world headquarters - things for which I actually get paid!
But if I'm crazy, it seems the world is no less so. The food news item which keeps catching my attention is that MacDonald's profits are going up, and fast food outlets are the only restaurants making money. It's all about cheap food. Cheap, calorie dense, nutrient low food. As we spiral downward into recession, will the American diet get even worse? What will be the tipping point to get people to spend more time and less money on food?