Saturday, November 22, 2008

fall foods

Martha Rose Shulman steals her recipes from the same people as I do.

This is a particularly tasty, wholesome and inexpensive one. I've already made it once with squash from my garden. But it's even better, Martha Rose, with a splash of sherry, dollop of sour cream or full fat yogurt, and/or a little grated fresh ginger as garnish.

Now if I could only remember where I stole it from originally...

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