fall foods

Martha Rose Shulman steals her recipes from the same people as I do.

http://www.nytimes.com/2008/11/20/health/nutrition/20recipehealth.html?partner=permalink&exprod=permalink

This is a particularly tasty, wholesome and inexpensive one. I've already made it once with squash from my garden. But it's even better, Martha Rose, with a splash of sherry, dollop of sour cream or full fat yogurt, and/or a little grated fresh ginger as garnish.

Now if I could only remember where I stole it from originally...