The lead article in the food stories feed from Wednesday's NY Times was on small dairies.
I've just gotten around to reading it now. On Wednesday, among other things, I was doing my weekly older person's discount shopping. Looking for some cream to make a quiche with, I discovered some that actually came in a GLASS bottle, from Marin's Strauss Creamery. I thought I'd fallen into a time warp.
None of this will solve the problems around wholesome local food for folks who aren't rich, but for those of us who can re-order our priorities, who can choose to buy less of the good stuff, it's a blessing.