I've been wondering for some time why we don't have a medium or inexpensive restaurant around here which features local food. Is it the price of ingredients, or some snob/class consideration. While thinking about this and cleaning up piles of unread magazines, etc., I came across this article, which sheds some light on the struggles.
http://www.yankeemagazine.com/issues/2007-09/features/murphyslaw
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