Friday, February 15, 2008

green restaurants

Sometimes costs cause us to think up greener or more sustainable solutions, and as one of the folks interviewed for this article points out, "the cost of doing business poorly is going up."

But I'm now wondering - how do I know, other than from observation, what green practices the restaurants I go to are doing? I'm not aware that I've seen any green certifications around home or while traveling.

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