Financial Times tends to emphasize market-based solutions...
Special Report: Business and Food Sustainability
Financial Times 2010 01 26
http://www.ft.com/food-sustainability-2010
How to feed people and save the planet - efforts to secure supplies in the face of increased population, climate change and rising prices
Ethics: ‘Islands of best practice in sea of poor to middling ones’
Food science: Rewards of precision farming - a promising alternative to genetic modification
Food safety: Standards set to protect reputations
Traceability in global food supply chains has come a long way, writes Ross Tieman
Multinationals: Self-interest drives new attitudes to agriculture
Case study: Congo coffee on shelves near you soon
Entrepreneurs: The importance of a local connection
Obesity: Corporate sector backtracks on fat facts
Technology: Some rubber tubing and a foot pump - the advantages of small-scale irrigation systems
Case study: Exploring a market-based approach to malnutrition - efforts to address ‘hidden hunger’
Food waste: Plenty of guilt and a very heavy footprint
Supply chains: Plan for the future from fork to farm
Agricultural pollution: Inputs that place huge pressure on the land
Livestock: Burping cow is just part of the problem
ID tags: A fresh perspective on tracking supermarket produce
Mideast supplies: Slowdown in Gulf states’ dash for farmland
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