So I didn't know that some of the hipper ones are just saying no to bottled water and going tap - or tap filtered on their premises, or homemade seltzer water.
One thing that the NY Times article by Marian Burros does not mention is that bottled water is another way of privatizing as commodity something which should be accessible to all in the community.
But still, this is a step in the right direction.
And frankly, a restaurant which depends on the profit it makes from bottled water should rethink its values. I'm glad some have. See the link in the sites list to the right.
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