July garden report

Today I brought home chard (too much), some string beans (the rattlesnake beans are just beginning to pump), and a serving of strawberries. Two-tone zucchini is ripening, though slowly, and there's one tomato on the verge.
I feel behind in the tomato department, but as I toured the other plots this morning I noted that only cherry tomatoes are doing much. The marine layer keeps returning - a good thing from an overheated  human perspective - and that means most of the tomatoes will be ripe in August, September, and into October. My Early Girl and Imwalle Special have set plenty of fruit. The San Marzano looks like it will be last of all, and not very prolific.
Meanwhile there are almost full-sized green Fresno peppers; the bell peppers have set fruit. The Sunshine winter squash has several fruit growing fast, and the butternut I got in earlier is not too far behind. The other butternut and the Italian green beans - late additions both, along with a Lisa Simpson summer squash - are still making up their minds. One of the three dry bean varieties (Good Mother Stallard?) is loaded with pods, and the others (Christmas Lima and Rio Zape) are are blossoming and beginning to set. There are a few beets and some perennial chard in the developmental stages. I've thinned both once. 
Tomorrow we harvest the remaining plum trees on the edge of the garden, to get the fruit to the FISH food pantry.
And I still haven't learned any Tigrinya.