Thursday, September 25, 2014

color coded eating

Goodness.  I've had a two month vacation!

Bountiful Gardens on Facebook alerted me to the Huffington Post article with the link to this infographic you can print out and post on your fridge.

I'm going to - though for the next few weeks I will be eating and processing the bounty without a lot of thought about what colors things are.  Red (tomatoes), white (apples), yellow and orange (squash) , green (the last of the green beans).  I wonder if figs count as purple?  Oh well, cocoa and wine do! Who knew?

No comments: