apparently even Cargill listens.
Yesterday's Ag Insider pointed me to a story about Cargill's development of an identity-preserved, conventionally bred (that's the positive way of saying non-GMO - and really, a much better description) soy bean oil. It's processed in Des Moines, in response to consumer interest.
Details here:
http://www.world-grain.com/articles/news_home/World_Grain_News/2014/06/Cargill_develops_non-GMO_soybe.aspx?ID={DBA637A4-C4B0-41A2-9C42-261D59984855}&cck=1
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