Thursday, June 26, 2014

When consumers speak

apparently even Cargill listens.
Yesterday's Ag Insider pointed me to a story about Cargill's development of an identity-preserved, conventionally bred (that's the positive way of saying non-GMO - and really, a much better description) soy bean oil.  It's processed in Des Moines, in response to consumer interest.
Details here:{DBA637A4-C4B0-41A2-9C42-261D59984855}&cck=1

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