Food security, agriculture sustainability, wholesome local and seasonal eating from a faith perspective
Tuesday, July 23, 2013
I had to check out this map when a link to it appeared on Facebook. What a disappointment. Wouldn't this be a more interesting picture if something harvested in the state were shown? How could dessert at the French Laundry in the Napa Valley actually represent all of California, when so many wonderful fruits and nuts are grown here, never mind the salad and the rice. And bottled sauce for New Mexico? What about Hatch green chiles? Maple syrup and salmon I accept, but Washington does a lot more than salmon - berries, cherries, apples.