It's food week on Fresh Air http://www.npr.org/programs/fresh-air
and I think I am writing this note as much to remind myself to listen or to download the podcasts as to remind the world that this is a good show with very interesting hours.
So far Teri Gros has interviewed a chef with no sense of taste (really). Tomorrow's show is about the movie Ratatouille.
Meanwhile I'm having my own food week, making some condiments for the pantry and the round of harvest parties, and cheering on the first tomatoes - FINALLY.
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