It seems strange to be surfing the last-rose-of-summer recipes on the web, when it feels like summer has just arrived here. We're just having our second real heat wave, having had none until the last part of August. This brings home the fact that seasons really do vary from one part of the country to another, and the media fix on East Coast temperate seasons just doesn't work for West Coast Mediterranean and mild.
My tomatoes still are not ripening wholesale, though I am getting a few each day (from six assorted plants).
So if I want to waste a little time looking at recipes on the web I am going to peruse this feature on the Los Angeles Times site. I'm a sucker for stories like this - 25 years of top ten recipes.
http://www.latimes.com/features/food/la-fo-best-recipe-sg,0,4692361.storygallery
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