Thursday, September 10, 2009

Cultivating Food Entrepreneurs

is the slogan of La Cocina in San Francisco. Caleb Zigas, operations manager, spoke to our food systems group here yesterday. There's local interest in Sonoma County in a food business incubator, and this is certainly a model, though I think it would take a bigger and richer population base to sustain such a thing. Caleb suggested we could do it without additional infrasctructure by using under-used kitchens, in churches and community centers.

I wish I had gone to the San Francisco street food festival.

I wish we could do that here!

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