is the slogan of La Cocina in San Francisco. Caleb Zigas, operations manager, spoke to our food systems group here yesterday. There's local interest in Sonoma County in a food business incubator, and this is certainly a model, though I think it would take a bigger and richer population base to sustain such a thing. Caleb suggested we could do it without additional infrasctructure by using under-used kitchens, in churches and community centers.
http://www.lacocinasf.org/
I wish I had gone to the San Francisco street food festival.
I wish we could do that here!
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