This morning, as I was trying to drag myself out of bed, I listened to the founder of Worth Our Weight helping out with a KRCB fundraiser.
Evelyn Cheatham noted that the first thing she does with the underserved young people who participate in the culinary apprentice program is sit down around the table and eat a decent meal with them. For some this is a first. The drive-up window is often their primary meal source, and some even question the need to sit and eat. But after a few weeks of this, most begin to question fast food without her saying anything critical about it.
So who wants to go there for lunch with me some Friday or Saturday soon?