Tourists are coming to Sonoma County to eat local and write about it for the New York Times.
http://travel.nytimes.com/2008/06/01/travel/01explorer.html?ex=1369886400&en=a8a9c32f89b711eb&ei=5124&partner=permalink&exprod=permalink
While I can sing the praises of some of the places mentioned in the article, I would like to add that you don't have to be precious or pretentious to eat locally here. But perhaps it helps to live here, and to have a sense of how community (the opposite of tourism) and local food work together.
I hope these folks go home and do something about their local food system - and not just for well-to-do foodies.
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