Just learning about this resource for straw bale construction. In California you have the availability of rice straw which does not sprout the way wheat straw does.
http://www.caneloproject.com/
Along with growing food right, the re-use of otherwise-waste products is part of responsible agriculture and husbandry.
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Food security, agriculture sustainability, wholesome local and seasonal eating from a faith perspective
Showing posts with label business and food sustainability. Show all posts
Showing posts with label business and food sustainability. Show all posts
Saturday, July 17, 2010
Thursday, January 28, 2010
Burping cow is just part of the problem - & other epiphanies
Financial Times tends to emphasize market-based solutions...
Special Report: Business and Food Sustainability
Financial Times 2010 01 26
http://www.ft.com/food-sustainability-2010
How to feed people and save the planet - efforts to secure supplies in the face of increased population, climate change and rising prices
Ethics: ‘Islands of best practice in sea of poor to middling ones’
Food science: Rewards of precision farming - a promising alternative to genetic modification
Food safety: Standards set to protect reputations
Traceability in global food supply chains has come a long way, writes Ross Tieman
Multinationals: Self-interest drives new attitudes to agriculture
Case study: Congo coffee on shelves near you soon
Entrepreneurs: The importance of a local connection
Obesity: Corporate sector backtracks on fat facts
Technology: Some rubber tubing and a foot pump - the advantages of small-scale irrigation systems
Case study: Exploring a market-based approach to malnutrition - efforts to address ‘hidden hunger’
Food waste: Plenty of guilt and a very heavy footprint
Supply chains: Plan for the future from fork to farm
Agricultural pollution: Inputs that place huge pressure on the land
Livestock: Burping cow is just part of the problem
ID tags: A fresh perspective on tracking supermarket produce
Mideast supplies: Slowdown in Gulf states’ dash for farmland
Special Report: Business and Food Sustainability
Financial Times 2010 01 26
http://www.ft.com/food-sustainability-2010
How to feed people and save the planet - efforts to secure supplies in the face of increased population, climate change and rising prices
Ethics: ‘Islands of best practice in sea of poor to middling ones’
Food science: Rewards of precision farming - a promising alternative to genetic modification
Food safety: Standards set to protect reputations
Traceability in global food supply chains has come a long way, writes Ross Tieman
Multinationals: Self-interest drives new attitudes to agriculture
Case study: Congo coffee on shelves near you soon
Entrepreneurs: The importance of a local connection
Obesity: Corporate sector backtracks on fat facts
Technology: Some rubber tubing and a foot pump - the advantages of small-scale irrigation systems
Case study: Exploring a market-based approach to malnutrition - efforts to address ‘hidden hunger’
Food waste: Plenty of guilt and a very heavy footprint
Supply chains: Plan for the future from fork to farm
Agricultural pollution: Inputs that place huge pressure on the land
Livestock: Burping cow is just part of the problem
ID tags: A fresh perspective on tracking supermarket produce
Mideast supplies: Slowdown in Gulf states’ dash for farmland
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