Showing posts with label business and food sustainability. Show all posts
Showing posts with label business and food sustainability. Show all posts

Saturday, July 17, 2010

straw

Just learning about this resource for straw bale construction. In California you have the availability of rice straw which does not sprout the way wheat straw does.

http://www.caneloproject.com/

Along with growing food right, the re-use of otherwise-waste products is part of responsible agriculture and husbandry.

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Thursday, January 28, 2010

Burping cow is just part of the problem - & other epiphanies

Financial Times tends to emphasize market-based solutions...

Special Report: Business and Food Sustainability
Financial Times 2010 01 26
http://www.ft.com/food-sustainability-2010

How to feed people and save the planet - efforts to secure supplies in the face of increased population, climate change and rising prices

Ethics: ‘Islands of best practice in sea of poor to middling ones’

Food science: Rewards of precision farming - a promising alternative to genetic modification

Food safety: Standards set to protect reputations

Traceability in global food supply chains has come a long way, writes Ross Tieman

Multinationals: Self-interest drives new attitudes to agriculture

Case study: Congo coffee on shelves near you soon

Entrepreneurs: The importance of a local connection

Obesity: Corporate sector backtracks on fat facts

Technology: Some rubber tubing and a foot pump - the advantages of small-scale irrigation systems

Case study: Exploring a market-based approach to malnutrition - efforts to address ‘hidden hunger’

Food waste: Plenty of guilt and a very heavy footprint

Supply chains: Plan for the future from fork to farm

Agricultural pollution: Inputs that place huge pressure on the land

Livestock: Burping cow is just part of the problem

ID tags: A fresh perspective on tracking supermarket produce

Mideast supplies: Slowdown in Gulf states’ dash for farmland